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Plan, coordinate and manage all administrative procedures and systems. Allocate responsibilities and office space. Assess staff performance. Provide coaching and guidance to ensure maximum efficiency. Ensure the smooth and adequate flow of informatio

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A Logistics Manager supervises the movement, distribution and storage of supplies and materials in a company. They are tasked with planning routes, analyzing budgets, and processing shipments. Also known as Supply Chain Managers, they generally form

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A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities .

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Contact Person- Mansi 9667661596 <br> Full time Job for Purchase/ Supply Chain/ Procurement/ Ware house Manager <br> IELTS is not Mandatory<br> 8 hours working hours and 5 days working<br> Salary Slab 3.5 Lac- 6.5 Lac/ Monthly<br>

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he Operations Manager role is mainly to implement the right processes and practices across the organization. The specific duties of an Operations Manager include formulating strategy, improving performance, procuring material and resources and securi

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Chef - Germany /Hongkong

Flight To Sucess Immigration Services Llp
Canada Germany
2-12 years
1900000 - 3500000 INR

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation

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A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of pur

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A Finance Manager distributes the financial resources of a company, is responsible for the budget planning, and supports the executive management team by offering insights and financial advice that will allow them to make the best business decisions

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Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus

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Production logistics co-ordinators co-ordinate and expedite the flow of work and materials within an establishment, prepare work and production schedules and monitor the progress of production and construction projects.

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They make sure that electrical systems are safe, fire fighting equipment is well maintained and that there are suitable fire doors and escape routes. As a fire safety officer, you'll: carry out risk assessments and draw up fire plans. liaise with loc

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Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing. Ensuring all rooms are cared for and inspected according to standards. Protecting equipment and making sure there are no inadequacies

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Image result for food and beverage manager job summary<br> A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also m

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The Operations Manager role is mainly to implement the right processes and practices across the organization.

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Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.<br>

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A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes

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Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation re

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Contact Person- Mansi 9667661596 <br> Full time Job for Purchase/ Supply Chain/ Procurement/ Ware house Manager <br> IELTS is not Mandatory<br> <br>

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Greet patrons, present menus, make recommendations and answer questions regarding food and beverages <br> Take orders and relay to kitchen and bar staff <br> Recommend wines that complement patrons meals <br> Serve food and beverages

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