1.1 Reports to Master on all matters concerning victualing.
1.2 Reports to Chief Officer on all matters other than victualing.
1.3 Consult Chief Engineer for proper upkeep of galley equipment and cold rooms.
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- Reports to Chief Officer on all matters
- Assist Chief Cook as and when required
- Ensure all areas of responsibilities are kept clean, tidy, hygienic and well maintained
- Galley duties
Assist the Chief Cook:
With the cleanin
Posted: 7 days ago
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