cooking Jobs in Delhi

Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.

Skills : Food and Beverage Supervisor , Food And Beverage , Food Safety , Food Chain , Food Technology

Preparing, cooking and presenting high quality dishes within the speciality section.<br> Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.<br> Preparing meat and fish.<br> Assisting with the management of health.

Skills : Banquet Manager , Bartender , Waiter , Steward , Barman , Captain , Hostess , Catering Supervisor , Station Chef , Executive Chef , Chef De Cuisine , Chef De Cuisine , Restaurant Manager

Job Description : Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4- Hospitality District, New Delhi, Delhi, India Brand Marriott Hotels Resorts Schedule Full-Time Relocation N Position Type Non-Ma