1) knowledge cooking 2) handllling kitchen 3) restaurant xperience 4) Too cook breakfast,mid meal and evening snacks at modern food joint. 5) Maintain cleaning 6) young gents cook preferd 7) Work 7.30 am to 9.30 pm plz call on this no - 9702646385
1.1 Reports to Master on all matters concerning victualing.
1.2 Reports to Chief Officer on all matters other than victualing.
1.3 Consult Chief Engineer for proper upkeep of galley equipment and cold rooms.
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ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
ü Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standa
- General Report to the Master on all matters concerning victualing Report to the Chief Officer on all other matters Consult the Chief Engineer for maintenance of galley equipment and cold rooms - Meals Provide 3 daily meals Pre
* Provide effective support to the team to enable them to provide a range of effective and efficient services.
* Ensure to exceed guest expectations in quality and service of the food products.
* Cooperate with staff in each
· Responsible for guest satisfaction and serving food and beverages in the restaurant
· Monitors and supervises flow of service at the assigned station in the Restaurant
· Briefs personnel on preparations, service and content of me
- Reports to Chief Officer on all matters
- Assist Chief Cook as and when required
- Ensure all areas of responsibilities are kept clean, tidy, hygienic and well maintained
- Galley duties
Assist the Chief Cook:
With the cleanin
Job Description :
Job Category Food and Beverage & Culinary
Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India
Brand Marriott Hotels Resorts
Position Type Non-Management