Modify Search

Skills :

Chef Manager Required Canada

Cloud Visa Immigration LLP
Canada New Zealand
4-9 years

Skills :

Cooks

Breeze Immigration Consultancy Services LLP
Canada UK
0-5 years

Skills :

Skills :

Skills :

Skills :

Skills :

Chef de Partie chance with Family

Flight To Sucess Immigration Services Llp
Germany Hong Kong
1-6 years

Skills :

Kitchen Manager Required In Dubai

Cloud Visa Immigration LLP
Gulf
2-7 years

Skills :

Skills :

Skills :

Cooks Required In Canada

Cloud Visa Immigration LLP
Canada
2-7 years

Skills :

Chef - Germany /Hongkong

Flight To Sucess Immigration Services Llp
Canada Germany
2-12 years

Skills :

Chefs and Cooks

Navyah Immigration Services Private Limited
Australia Canada
2-5 years

Skills :

Urgent Requirement for chefs

Countrywide Immigration Private Limited
Australia Canada
2-10 years

Skills :

Skills :

Chef required

Shalitin Immigrations LLP
Canada Singapore
2-5 years

Skills :

Sr. Principal Consultant- DevOps Technical Architect

Genpact
Bengaluru / Bangalore
Not Specified

Skills :

cook required

Proximity Immigration Private Limited
Australia Germany
0-5 years

Skills :

Requirement of Cook/Chef

Company Name Confidential
Canada
0-5 years

Skills :

Skills :

Sous Chef Required without IELTS

Proximity Immigration Private Limited
Netherlands New Zealand
0-5 years

Skills :

Chef De Partie Trainee

Proximity Immigration Private Limited
Germany
1-6 years

Skills :

Know more

People Also Considered

Cook Opening And Vacancy

Want to make a career out of concocting good food? Get set to rake in moolah as a Cook. A cook's job would primarily be cleaning food preparation areas as stated by law and/or company policies. The cook would be required to prepare meals as per the needs and requirements of the customer. Preparation of food would be a must before any of the guests arrived. The candidate will be required to makes modifications to several food items to take care of guests with allergies or specific diet concerns. The applicant will do well is s/he has an eye for detail. Whether it's about ordering food products or knowing what time to cook specific food items, it will help the candidate to make a huge difference in her/his environment if she/he is particular about all this. The aspirant should also have business sense. The whole project should be cost-effective, not just delicious. Cooks or chefs need to maintain high standards of hygiene. The kitchen should be a sanitary place. Apart from that it is imperative for the cook to have creativity. Imagination and innovation will make sure that clients visit and revisit the place often. The decision making should be fast-paced and the culinary expertise must be paramount. Multitasking is another important aspect that should be present in the candidate as must be the ability to work well in a team.