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AWS + Java Developer
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Larsen & Toubro Infotech Limited
Mumbai Pune
6-9 years
Not Specified

At least 4+ years of experience hands on experience in design, implementation of distributed, fault tolerant enterprise applications<br> <br>

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Chef - Germany /Hongkong

Flight To Sucess Immigration Services Llp
Canada Germany
2-12 years
1900000 - 3500000 INR

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation

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A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes

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A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities .

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Hiring for Cook/Cheff commi1 2.3 Continental indian cheff Chinese Cuisine cook permanent positions

Company Name Confidential
Bengaluru / Bangalore Hyderabad / Secunderabad
1-5 years
Not Specified

1.Hiring for Individual cook at jp nagar(FREE FOOD AND ACCOMMODATION)<br> <br> 2..Hiring for cook at jp nagar Family Wife and husband(FREE FOOD AND ACCOMMODATION)<br> must be good in cooking veg ,Non veg<br>

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Sous Chef Required In Malta without IELTS

Proximity Immigration Private Limited
Netherlands New Zealand
0-5 years
Not Specified

Minimum 1+ years of relevant experience in Continental Cuisine - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.

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Chefs & Cooks required in USA / Canada

Navyah Immigration Services Private Limited
Australia Canada
2-5 years
2750000 - 4510000 INR

Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff...

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Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers.

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We have position to work in UK as a Chef De Partie <br> 1. Degree in Hotel Management (No Diploma) <br> 2. MUST have Experience of 5 years at Chef De Partie or Senior position in a 4 / 5 Star Hotel. <br> Share CV : [HIDDEN TEXT] or call 9560477858

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Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments

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Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality

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We have a number of positions for Chef De Partie to work with a Reputed Hotel & Restaurants in the UK. <br> Eligibility: • Degree in Hotel Management. (3 year Diploma holder are also eligible)<br> • MUST have Experience of 5 years at Chef De Partie <br>

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Chef Manager Required In Canada

Cloud Visa Immigration LLP
Canada New Zealand
4-9 years
Not Specified

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales<br> Studying each recipe and gathering all necessary ingredients<br> Cooking food in a timely manner<br> looking for a Chef to join our team and prepare delicious

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Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

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We require All round chef with hotel management candidate

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Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: Assisting in the food preparation process. Cooking and preparing elements of high quality dishes.

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Executive Chef

Perfect Personnel
Thane
3-8 years
Not Specified

1. To prepare Indian, Chinese & Continental Foods.<br> <br> 2. To develop new menus as per requirements or with the help of recipes given by clients. <br> <br> 3. To Manager the team for production. <br> <br> 4. To develop new ideas and techniques for new recipes. <br>

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Commi III

Platinnum Management Solution
Chandigarh
Fresher
Not Specified

HM freshers required for a restaurant in Chandigarh 2 outlets of same chain.

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Looking for Chef for maldives<br> Salary 450 USD<br>

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Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency.

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Job location - Riyadh KSA<br> Client company - Restaurant chain.<br> Expert Professional for Burger , Grill & Shawarma making.<br> English communication skill.<br> Previous abroad experience will be a plus point but not mandatory.<br> Must have passport<br>

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Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments. In any of these workplaces, they are responsible for several core tasks:

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Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus

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Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

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we require continental cook Commi 1 with hotel management

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