continental cuisine Jobs in Hyderabad
Job Category
Hiring for Cook/Cheff commi1 2.3 Continental indian cheff Chinese Cuisine cook permanent positions
Company Name Confidential1.Hiring for Individual cook at jp nagar(FREE FOOD AND ACCOMMODATION)<br> <br> 2..Hiring for cook at jp nagar Family Wife and husband(FREE FOOD AND ACCOMMODATION)<br> must be good in cooking veg ,Non veg<br>
Skills :
LOOKING FOR A COMMIS WHO CAN HANDLE THE CONTINENTAL AND PIZZA STATION FOR A RESTAURANT BASED IN HYDERABAD
Skills :
Kitchen Manager
Freelancer - Purushottam Munjajirao DhutrajKitchen Managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a Kitchen Supervisor, their goal is to ensure the kitchen department runs smoothly
Skills :
Cuisine Specialist (Indian & Andhra Food)
Suncity EmeraldPreparing Vegetarian and Non Vegetarian Dishes. Cooking food and dishes on the basis of instructions given by management and Boss. We are looking for a cuisine Specialist cook/chef to prepare delicious meals (Veg and Non Veg Cuisine)according to menu
Skills :
Kitchen Manager
Freelancer - Purushottam Munjajirao DhutrajKitchen Managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a Kitchen Supervisor, their goal is to ensure the kitchen department runs smoothly
Skills :
Demi Chef De Partie-Continental
Marriott InternationalJob Description : Job Category Food and Beverage & Culinary Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Andhra Pradesh, India Brand Le Méridien Schedule Full-Time Relocation N Position Type Non-ManagementAt Le Méridien, we
Chef de Cuisine - Asian
Marriott InternationalJob Description : Job Category Food and Beverage & Culinary Location Sheraton Hyderabad Hotel, 115/1 ISB Road Financial District, Hyderabad, Andhra Pradesh, India Brand Sheraton Hotels & Resorts Schedule Full-Time Relocation N Position Type Managem
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HIRING FOR HOUSEKEEPING(no executive /supervs) /CHEF / : REF: 9916560596
Huligemma Consultancy ServicesHiring Staffs and Executives for Industries/Hotels/IT Parks Ref: 9916560596<br> <br> Experienced chef with veg and non veg cooking experience will be proffered<br> <br> Experienced steward / waiter experience will be proffered<br> <br> Freshers / experienced housekee
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Urgent opening for Continental Chef In Solapur Location
I Growth Serviceslooking for Continental Chef and Pizza chef in Solapur
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Commis Chef (Chinese Cuisine)
Marriott InternationalJob Description : Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bangalore, 99 Residency Road, Bangalore, Karnataka, India Brand The Ritz-Carlton Schedule Full-Time Relocation N Position Type Non-Management At more than 80 awar
Summary : You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to m
DCDP / Commis 1 (South Indian Cuisine)
Marriott InternationalJob Description : Job Category Food and Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India Brand Sheraton Hotels & Resorts Schedule Full-Time Relocation N Position Type Non-ManagementA
Job Description : Job Category Event Management Location Le Méridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India Brand Le Méridien Schedule Full-Time Relocation N Position Type ManagementAt Le Méridien, we believe in helping gues
Summary : POSITION SUMMARY Working as Italian Chef (Chef de Cuisine) with multi property responsibility based out of Grand Hyatt Mumbai, you will be responsible for the efficient running of the restaurants in line with Hyatt International's Corporat
Skills :
He must be knowing of Indian cuisine, continental, Italian, Chinese etc. He should be the best food decorator with menu planner and can make various types of chef`s special items every week. Make sure the person should be from or 5 star hotel industr
Summary : You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible
Summary : You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible
Skills :
Job Description : Job Category Food and Beverage & Culinary Location Courtyard Gurugram Downtown, Sector Road, Gurgaon, Haryana, India Brand Courtyard by Marriott Schedule Full-Time Relocation N Position Type Non-Management With more than 330 manag
Job Description : Job Category Food and Beverage & Culinary Location Courtyard Pune Hinjewadi, S. No 19 & 20, P4 Rajiv Gandhi Infotech Park Phase 1, Hinjewadi, Pune, Maharashtra, India Brand Courtyard by Marriott Schedule Full-Time Relocation N Pos
Job Description : Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4- Hospitality District, New Delhi, Delhi, India Brand JW Marriott Schedule Full-Time Relocation N Position Type Management Marrio
Skills :
Summary : You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications : #Minimum 2 years
Summary : You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to functio
Job Description : Job Category Food and Beverage & Culinary Location Fairfield by Marriott Sriperumbudur, SF No 153/6A Sipcot Industrial Park Sriperumbudur, Chennai, Tamil Nadu, India Brand Fairfield Inn & Suites Schedule Full-Time Relocation N Pos
Skills :
Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Banquet Spec
