* Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
* Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in continental section of the kitchen as per the
* Plan and budget the cost of food Production.
* Staffing and allocation of duties. Develop systems and procedures to achieve higher cost efficiency in guest satisfaction.
* Facilitate learning and developmen
To prepare and provide highest quality food in his/her kitchen maintaining utmost hygiene and sanitation levels and to deliver effective, courteous and friendly service to the guests resulting in o