Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef- Continental is
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef- Continental is
Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: * Employee benef
CHEF DE PARTIE CONTINENTAL, CHINESE, INDIAN CUISINE to cook and supervise in hotel kitchen, hygiene and sanitation, good knowledge of all cuisine foods, to train and help commis to cook, presentation of food, buffet display, bhm pass can share cvs...
Skills :
URGENT OPENING FOR CHEF - MUMBAI OFFSHORE
Skills :
Urgently Hire chef
Chinese CDP
Tandoor Commi 1
Indian tandoor DCDP
Continental chefs
Skills :
Chinese Cook
Having minimum 5yrs of experience in Oriental Thai Cuisine
Bachelor of Hotel Management
Job location:- Borivali/ Thane
Skills :
1.Preparing, cooking, and presenting high-quality dishes within the specialty section
2.Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes.
3.He or she coordinates the work of the kitchen staff and directthem
Skills :
Job Responsibilities Responsibilities Position Purpose To prepare food according to standardized recipes and to keep areas and equipment clean. Knowledge in Continental Cuisines. Assist the Executive Chef/Sous Chef in providing innovative and art
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