Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers.
Job designation : Commi 1 & Commi 2(North Indian & Chinese) Job Location : Thane Job experience : min 1 to 3 years Qualification : BHM Note : Candidate should have experience in Commi (North Indian & Chinese)
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Studying each recipe and gathering all necessary ingredients Cooking food in a timely manner looking for a Chef to join our team and prepare delicious
This position is for Hotel Antares by Rajlaxmi. The hotel is situated in Mohanlalganj. We have two banquets, a terrace and a multi cuisine restaurant. We are currently looking for an executive chef with speciality in Indian cuisine.
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Take orders and relay to kitchen and bar staff Recommend wines that complement patrons meals Serve food and beverages
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation re