A Finance Manager distributes the financial resources of a company, is responsible for the budget planning, and supports the executive management team by offering insights and financial advice that will allow them to make the best business decisions.
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments
Corporate sales managers plan, organise, direct, control and evaluate the activities of establishments and departments involved in commercial, industrial, institutional, e-business and wholesale and retail sales.
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food & beverage service
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Studying each recipe and gathering all necessary ingredients Cooking food in a timely manner looking for a Chef to join our team and prepare delicious
This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions.
Chefs are responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants or any other places where food is regularly served. They may be required to cook, and prepare predetermined menu & new dishes.
Develop & execute successful SEO strategies Conduct keyword research to guide content teams Review technical SEO issues and recommend fixes Optimize website content, landing pages Off-page optimization Collect data and report on traffic,ranking
• Maintain production Line • Prepare Chinese dishes • Daily prep of all hot and cold entrees • Administer kitchen operations and prepare various dishes and sauces involving Chicken, Beef, pork, seafood, soups, salads, dips and in accordance to menu
Industrial and manufacturing engineers conduct studies, and develop and supervise programs to achieve the best use of equipment, human resources, technology, materials and procedures to enhance efficiency and productivity. T
Testing, evaluating, modifying and re-testing products & change the design as needed Oversee the manufacturing process for the device Agreeing budgets, timescales & specifications with clients and managers Providing technical advice
Production logistics co-ordinators co-ordinate and expedite the flow of work and materials within an establishment, prepare work and production schedules and monitor the progress of production and construction projects.
Daily basis Preparing Sales Flash reports Updating the Monthly Trackers to RSM Updating the Monthly forecast in System Coordinating with sales team for SMR Completion Preparing the Customer Balance report Checking & updating the Credit