We are seeking out for a Brand Ambassador Echobooom is one of the leading business solutions providers offering opportunities in getting young aspirants ready for the corporate groove!
Skills : Marketing , Sales , Business Development , Sales & Mark
Skills :
Prepare a wide variety of goods such as cakes, cookies, pies, bread. Decorate pastries using different icings, toppings so that they are appealing to the eye. Monitor supplies and ingredients necessary for daily operation. Check quality of material
Skills :
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety
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Job Description : Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and 'polish' dishes before they reac
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Summary .You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible t
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Job Description : Job Number 22137674 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Mana
Job Description : Need Chef who can make both Continental & Chinese Food. Monitor the quality and quantity of food that is prepared. Prepare cold foods. Ensure uniform and personal appearance are clean and professional maintain confidentiality of pr
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t
Skills :
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t
Skills :
Summary .You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to ma
Summary .You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to ma
Job Description : Job Number 22131693 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Manageme
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Job Description : Job Number 22131689 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Mana
Skills :
Commi I level cook required to assist the chef in Continental food production . Work as a Garde Manger and prep all set up required for production and also to assist on the range. Prepare all sauces for operations
Skills :
Summary .You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible t
Skills :
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible s
Skills :
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible s
Skills :
Job Description : Job Number 22137678 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Mana
Skills :
Job Description : Job Number 22126655 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Mana
Skills :
Opening for Chef in a Bakery Shop
Should know how to bake cake , cup cakes etc.
Skills :
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