A Finance Manager distributes the financial resources of a company, is responsible for the budget planning, and supports the executive management team by offering insights and financial advice that will allow them to make the best business decisions.
Chefs are responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants or any other places where food is regularly served. They may be required to cook, and prepare predetermined menu & new dishes.
Human resources managers plan, organize, direct, control and evaluate the operations of human resources and personnel departments, and develop and implement policies, programs and procedures regarding human resource planning, recruitment, etc.
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Studying each recipe and gathering all necessary ingredients Cooking food in a timely manner looking for a Chef to join our team and prepare delicious
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation
This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions.
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments
• Maintain production Line • Prepare Chinese dishes • Daily prep of all hot and cold entrees • Administer kitchen operations and prepare various dishes and sauces involving Chicken, Beef, pork, seafood, soups, salads, dips and in accordance to menu
Production logistics co-ordinators co-ordinate and expedite the flow of work and materials within an establishment, prepare work and production schedules and monitor the progress of production and construction projects.
Co-ordinate, assign and review the work of clerks engaged in the following duties: shipping, receiving, storing, distributing and maintaining inventories of materials, parts and products; processing purchasing transactions.