Continental Cuisine – Full <br> Chinese - Basics <br> Italian – Full <br> North Indian - Full <br> South Indian- Basics
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Managing the kitchen porters.<br> Making sure the kitchen is a safe and hygienic place to work.<br> Organizing the inventory, storage, and distribution of foodstuffs and supplies.<br> Helping to plan menus, apportion ingredients and use food surpluses
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Analyze website performance through analytical tools available.<br> <br> Quality seo audit of new seo project for coding/ structure/ performance/ search related improvements.<br> <br> Best industry practices to be aligned in the seo strategy.<br> <br> Keyword level analysis
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We are looking for energetic Ground Staff to be responsible for administrative duties and communication with passengers.<br>
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You will be involved in the core sales process of Advids. Connecting with clients, generating value and revenue. Responsible for end to end Business Cycle Management, right from Client Engagement to Contract signing.
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Require 'Stock Audit Supervisor' who have completed their Articleship Training /CMA Inter and not pursuing final course / BBA / Commerce Graduates.
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MIS cum Data Analyst Responsibility :<br> <br> Fresher Can Apply - 8077828639 | 7303778896
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Need a HR EXECUTIVE<br> <br>
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Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments. In any of these workplaces, they are responsible for several core tasks:
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Contacting potential or existing customers to inform them about a product or service using scripts. Answering questions about products or the company. Asking questions to understand customer requirements and close sales
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1. Design, Develop, Test, Deploy & Maintain Java Programs<br> 2. Work with Cloud Platforms AWS, Salesforce, GCP<br> Note : Please take two mandatory online assessment listed for selection, candidates are short listed with minimum of 60% scores in each test.
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Warehouse Helper, Cashier, Salesman, Store Keeper in Dubai UAE<br> <br> Study Visa, Employment Visa, Work Permit, SPASS, EPASS for Logistics, Hospitality, Company's Jobs for Singapore
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• Daily reporting.<br> • Eager to work & report within time limits.<br> • Google Sheet.<br> • GST returns, reconciliation of bank accounts, coordination, completion of annual audits, preparing, reviewing of financial reports as necessary.<br>
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Banquet coordinators are responsible for meeting with potential and current clients to identify the client’s desires for the event. They provide information to the clients about the services the company provides, and help clients make the appropriate
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General accounting, month end closure & book keeping, reconciliations & reporting.<br> Stakeholder management & query handling.<br> Produce and analyze annual and monthly accounts.<br> Provide regular financial reports.<br>
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Specific job duties for food attendants vary based on the restaurant where they work, the menu offerings available, and the food service stations present in the dining areas of the establishment. However, the core duties for this job are the same in
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Banquet bartenders engage their customers and create a positive experience for guests. Maintaining a friendly attitude, banquet bartenders attend all their customers in an efficient and prompt manner.
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IIBM Institute is hiring candidates for data science from pan India.<br> <br> IIBM Institute had already trained and placed over 25,000 candidates since 2008.<br> <br> <br> <br>
Keeping accurate records for all daily transactions.<br> Preparing balance sheets.<br> Processing invoices.<br> Record accounts payable and accounts receivable.<br> Update internal systems with financial data.<br> Prepare monthly, quarterly and annual financial reports.
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Looking for Receptionist<br> Fresher can also apply
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Hiring for online marketing as a home based
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Preparing, cooking and presenting high quality dishes within the speciality section.<br> Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.<br> Preparing meat and fish.<br> Assisting with the management of health.
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