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Demi Chef de Partie

Courtyard
India Faridabad
Not Specified

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

Chef de Partie

Courtyard
India Faridabad
Not Specified

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie/Commis I/ Commis II is responsible to assist in the kitchen, contributing to the overall success of the outlet, in acc

Demi Chef De Partie/ Commis I/ Commis II - Oriental Cuisine

Hyatt
Delhi India
Not Specified

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie/Commis I/ Commis II is responsible to assist in the kitchen, contributing to the overall success of the outlet, in acc

Chef de Partie

Accor
Delhi India
2-4 years

Your experience and skills include: * Minimum 2-4 years of experience in an international brands and Luxury Hotels. * B.H.M, Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process o

Skills :

Sous Chef (Western)

Hyatt
Delhi India
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Chef De Partie - Indian (Tandoor)

Destination Hotels
India Delhi
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Indian (T

Sous Chef (Western)

Destination Hotels
Delhi India
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Chef De Partie - Indian (Tandoor)

Hyatt
India Delhi
2-5 years

Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie - Indian (Tandoo

Team Member-Continental Cuisine

Tata Group
Delhi India
Not Specified

Job Responsibilities Job Description Team Member - Food Production Reports to - Chef De Partie Responsible for - Food Production Department Position Purpose: To carry, check and bring the raw materials from stores/ other kitchens systematicall

Team Member- Chinese cuisine

Tata Group
Delhi
1-4 years

Job Responsibilities

Job Description



Team Member - Food Production

Reports to - Chef De Partie

Responsible for - Food Production Department

Position Purpose: To carry, check and bring the raw materials from stores/ other kitchens systematicall

Skills :

Sous Chef - Western

Destination Hotels
India Gurgaon / Gurugram
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Chef De Partie - Indian Cuisine

Destination Hotels
India Gurgaon / Gurugram
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Indian is

Sous Chef - Italian Cuisine

Destination Hotels
India Gurgaon / Gurugram
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian is res

Chef De Partie - Western

Destination Hotels
India Gurgaon / Gurugram
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsi

Chef De Partie - Western

Hyatt
India Gurgaon / Gurugram
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsi

Sous Chef - Italian Cuisine

Hyatt
India Gurgaon / Gurugram
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian is res

Chef De Partie - Indian Cuisine

Hyatt
India Gurgaon / Gurugram
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Indian is

Sous Chef - Western

Hyatt
India Gurgaon / Gurugram
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

DCDP South Indian

Destination Hotels
Raipur India
Not Specified

Summary . You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the h

Demi Chef De Partie

Courtyard
Raipur India
Not Specified

Posting Date Apr 25, 2022 Job Number 22022422 Job Category Food and Beverage & Culinary Location Courtyard Raipur, NH-6 Labhandi, Raipur, Chhattisgarh, India Brand Courtyard by Marriott Schedule Full-Time Relocation N Position Type Non-Management Lo

Skills :

DCDP South Indian

Hyatt
Raipur
1-2 years

Summary

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You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the h

Skills :

Chef De Partie

Courtyard
India Agra
Not Specified

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food tha

Sous Chef

Destination Hotels
Jaipur
1-4 years

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Skills :

Demi Chef de Partie - Asian

Destination Hotels
India Jaipur
Not Specified

Summary .You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the ho

Skills :

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