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Chef De Partie - Asian

Destination Hotels
India Delhi
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsib

Sous Chef Sourcing Manager

Freelancer Donal RichyOlala Onkoro
Chennai Delhi
2-12 years

Sous chefs are culinary chefs that work below the head chef in a kitchen. As second-in-command, they have a large number of duties in the kitchen.

Skills :

Chef CEO For a Restaurant Chain

OCP
Delhi
1-4 years

We are looking for someone who loves to cook, for a position of Chef CEO for Italian restaurant.

Skills :

Cook req. In Automobile co. At kundli industrial area,Sonipat,Haryana .Exp:1yr,Sal:10k


Whatsapp CV with Pic to 8459600600
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Skills :

Team Member-Continental (Pantry)

Tata Group
India Delhi
Not Specified

Job Responsibilities Job Description Team Member - Food Production Reports to - Chef De Partie Responsible for - Food Production Department Position Purpose: To carry, check and bring the raw materials from stores/ other kitchens systematicall

Sous Chef - Indian

Destination Hotels
India Delhi
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Chef De Partie - Asian

Hyatt
India Delhi
2-5 years

Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Chef de Partie is responsible to

Sous Chef - Indian

Hyatt
India Delhi
2-5 years

Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to ass

Chef de Partie- Bakery

Marriott International
India Delhi
Not Specified

Job Description : Posting Date Nov 11, 2021 Job Number 21131972 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP Brand JW Marriott Sched

Skills :

Chef de Partie- Indian

Courtyard
Raipur India
Not Specified

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

Sous Chef - Asian (Events)

Hyatt
Jaipur India
2-5 years

Summary *You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible

Skills :

Demi Chef de Partie - Tandoor

Destination Hotels
Jaipur India
Not Specified

Summary *You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the ho

Chef de Partie - Commissary

Destination Hotels
Jaipur India
2-5 years

Summary *You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible

Sous Chef - Commissary

Destination Hotels
Jaipur India
2-5 years

Summary *You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible

Chef de Partie - South Indian

Destination Hotels
Jaipur India
2-5 years

Summary *You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is respons

Demi Chef de Partie - Asian

Destination Hotels
Jaipur India
Not Specified

Summary *You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the ho

Demi Chef de Partie - Indian

Destination Hotels
Jaipur India
Not Specified

Summary *You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the ho

Chef de Partie - Commissary

Hyatt
Jaipur India
2-5 years

Summary *You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible

Chef de Partie - Bakery/Pastry

Hyatt
Jaipur India
2-5 years

Summary *You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is respons

Sous Chef - Commissary

Hyatt
Jaipur India
2-5 years

Summary *You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible

Demi Chef de Partie - Asian

Hyatt
Jaipur India
Not Specified

Summary *You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the ho

Demi Chef de Partie - Tandoor

Hyatt
Jaipur India
Not Specified

Summary *You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the ho

Sous Chef - Indian (Events)

Hyatt
Jaipur India
2-5 years

Summary *You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible

Sous Chef (All Day Dining)

Hyatt
Jaipur India
2-5 years

Summary *You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible

Skills :

Sous Chef - Continental

Hyatt
Jaipur India
2-5 years

Summary *You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible

Skills :

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