Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsi
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsi
We are looking for a professional line cook to prepare food to the exact chefs specifications to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goal.
Skills :
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsi
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsi
Skills :
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsi
Skills :
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsi
Skills :
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hot
Skills :
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hot
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t
Skills :
Job Description : Posting Date Jun 21, 2022 Job Number 22103596 Job Category Food and Beverage & Culinary Location The Westin Rishikesh Resort & Spa, Khasra no-605 Narender Nagar, Rishikesh, Uttarakhand, India VIEW ON MAP Brand Westin Hotels & Resor
Skills :
Job Description : Posting Date Jun 20, 2022 Job Number 22102938 Job Category Food and Beverage & Culinary Location The Westin Rishikesh Resort & Spa, Khasra no-605 Narender Nagar, Rishikesh, Uttarakhand, India VIEW ON MAP Brand Westin Hotels & Resor
Skills :
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food
Skills :
Your experience and skills include:
* Minimum 2-4 years of experience in an international brands and Luxury Hotels.
* B.H.M, Graduate or Diploma in Hotel Management from reputed institution.
* Good communication skills.
* Strong process o
Skills :
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Indian is
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Indian is
Job Description : Posting Date Jun 30, 2022 Job Number 22098065 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-Time R
Skills :
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsi
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsi
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t
Job Title * In 1-2 sentences, give a 'hook statement' (an attractive and engaging overview of the role)What is in it for you: * In 3-4 bullet points, showcase the benefits and perks of working at the property and Accor, including talent develop
Skills :
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