1. Commi 1/2 -Dim sum chef
2. Commi 1/2 -Pan Asian Chef
3. Commi -CDP/Commi 1/2
4. Bakery -CDP/Commi 1/2
5. Shift Manager
6. Team member
7. CDP/Commi 1 Indian Curry/Tandoor
8. Continental Chef
9. Executive Chef
10. Kitchen Porter
Skills :
Golden Opportunity For Chef in Overseas Under Govt Process
Skills :
Chef/ Sous Chef Required in Canada with Family
Skills :
We are looking for a Chef to join our team and prepare delicious meals for our customers.
Skills :
Golden Opportunity For Chef in Overseas Under Govt Process
Skills :
Commi Chef/ Bakery/Dcdp/ Commie 1 in Europe with Family call@8287305331
Skills :
This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions.
Skills :
Executive Chef jobs - Canada, Malta, Uk, Germnay, UAE
CALL & WHAT'S APP TO MS. Ankita-+91- 8178529686
Skills :
Settle with your family
IELTS not mandatory
Food and accommodation by employer
Air ticket sponsored
Salary Package 3lac - 5lacs Approx.
Skills :
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast
Skills :
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Skills :
A Sous Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility being the main person under the Executive Chef.
Skills :
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Skills :
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Skills :
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
looking for a Chef to join our team and prepare delicious
Skills :
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
looking for a Chef to join our team and prepare delicious
Skills :
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
looking for a Chef to join our team and prepare delicious
Skills :
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
looking for a Chef to join our team and prepare delicious
Skills :
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Skills :
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Skills :
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
looking for a Chef to join our team and prepare delicious
Skills :
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
looking for a Chef to join our team and prepare delicious
Skills :
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Skills :
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
looking for a Chef to join our team and prepare delicious
Skills :
Taking orders from the wait staff and preparing food according to customer preference
Ensuring a high standard of cleanliness and order
Training staff in preparation, cooking, and handling of foods
Monitoring and managing cooking tools and ingredient
Skills :
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