Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation
• Maintain production Line • Prepare Chinese dishes • Daily prep of all hot and cold entrees • Administer kitchen operations and prepare various dishes and sauces involving Chicken, Beef, pork, seafood, soups, salads, dips and in accordance to menu
Prepare and cook Ethnic Chinese Cuisine complete meals or Individual meals, Supervise kitchen helpers, Oversee subordinate personnel in preparation, cooking and handling of food, plan menus, determine size of food portions, estimate food requirements
Posted: 2 months ago
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