Modify Search

Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.<br>

Skills :

Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.

Skills :

Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality

Skills :

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments

Skills :

Call/Whatsapp-8527524099(Ms.Chahat)<br> Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food & beverage service

Skills :

Hotel Managers are responsible for managing employees and for planning, marketing , coordinating and administering hotel services such as catering and accommodation facilities.

Skills :

Know more
Know more