Bartenders prepare and serve drinks to clients directly or through waiters. Typical sample resumes for Bartenders highlight duties like collecting payments, keeping bar equipment clean, preventing customer excessive drinking, maintaining stocks.
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments
Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis (Medical Problems) and Procedure (Treatments)Codes using ICD-10 CM and CPT code books. Healthcare including Medical Coding and Billi
Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing. Ensuring all rooms are cared for and inspected according to standards. Protecting equipment and making sure there are no inadequacies
Will have the overall responsibility for directing the daily operations of a restaurant in the absence of Restaurant General Manager's, ensuring compliance with company standards in all areas of operation, including product preparation and delivery.
Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality
The butler is generally expected to handle all the unpredictable needs of the household, while housekeepers manage the predictable ones such as cleaning rooms. He pays the household bills, organises the stock for the kitchen and home, books medical a