Kitchen Managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a Kitchen Supervisor, their goal is to ensure the kitchen department runs smoothly and complies with safety regulations.
Job Highlights:- Office timings- 8:00 pm to 5:30 am( Night Shift) Should be good @lead generation and cold calling Interested candidates must share the resume on- nshukla@fcslimitedcom Must be good in IT Skills.
Plan and schedule all the ATL and BTL marketing activities. Lead the media planning and scheduling. Should Co-ordinate with content generation and analyst team and make sure the plans are executed well. Liaise in with all external team.
We are looking for a professional and customer service-oriented Store Manager to oversee daily operations at our store. As the Store Manager, you will supervise the operational and organizational standards of the store.
Plan and coordinate all installations (telecommunications, heat, electricity etc.) and refurbishments Manage the upkeep of equipment and supplies to meet health and safety standards Inspect buildings’ structures to determine the need for repairs
Role Training manager Insurance Team leader Direct sales Asst RELATIONSHIP MANAGER BANCASSURANCE Relationship manager Exp Training manager 4 to 5 years training in sales Direct sales 2-4 yrs Team leader 5yrs+ Banca 2 to 5 yrs
Maintains administrative staff by recruiting, selecting, orienting, and training employees. Supervises clerical and administrative personnel by communicating job expectations, appraising job results, and disciplining employees.