Banquet captains oversee and manage all aspects of banquet dining, including all banquet staff members. Restaurants, hotels, banquet rooms, and eating establishments of all kinds hire banquet captains to work full-time hours during flexible shifts,
Being a banquet server requires a high level of professionalism. Banquet servers are personable, offering great customer service to their guests. Employers usually look for candidates who have one to two years of experience working in server position
Ensuring the hospitality facilities are properly maintained, Inviting VIP Guests...Taking steps to ensure customer satisfaction, striving to create a relaxing and welcoming ambience for customers, Manage customer relationships and Organizing services
Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health.
Maximizing profitability of the F&B outlet by increasing revenue and controlling costs wherever possible. Establishing and ensuring the highest service standards. Monitoring menu, promotional activities etc and ensuring guests are made aware about.
Also known as an Executive Assistant, the Executive Administrative Assistant provides clerical support to offices by answering phone calls and emails, greeting clients and scheduling meetings for executives.