Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments. In any of these workplaces, they are responsible for several core tasks:
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WAITER / STEWARD / COOK / HOUSEKEEPING / CHEF / MANAGER / CAPTION / RESTAURANT MANAGER / BARTENDER<br> MUMBAI/NAVI MUMBAI/THANE<br> FRESHER CAN APPLY<br> WALK IN INTERVIEW IN MULUND<br> CALL NOW:-HR NEHA 9152774367<br>
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1) knowledge cooking <br> 2) handllling kitchen<br> 3) restaurant xperience<br> 4) Too cook breakfast,mid meal and evening snacks at modern food joint.<br> 5) Maintain cleaning<br> 6) young gents cook preferd<br> 7) Work 7.30 am to 9.30 pm<br> plz call on this no - 9702646385
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HOTEL JOB ( COOK / WAITER / STEWARD / SUPERVISOR<br> One time Interview in Thane<br> Interview Timing : 11:00AM To 4: 00PM<br> Fresher Also Welcome<br> Gender: Male<br>
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Opening For Waiter/Steward/Bartender/Housekeeping/Supervisor Job 9152774367<br> MUMBAI/NAVI MUMBAI/THANE<br> FRESHER CAN APPLY<br> SSC/HSC BOTH CAN APPLY<br> CALL NOW:-HR NEHA 9152774367
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urgent hiring for hotel management<br> freshers can also apply
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Looking for assistant chef who will take care of Breakfast, Lunch and evening snacks. Must know Indian, Chinese and continental (preferred). The person must also know basic baking and bakery products.
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Banquet captains oversee and manage all aspects of banquet dining, including all banquet staff members. Restaurants, hotels, banquet rooms, and eating establishments of all kinds hire banquet captains to work full-time hours during flexible shifts,
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Kitchen Managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a Kitchen Supervisor, their goal is to ensure the kitchen department runs smoothly
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Kitchen Managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a Kitchen Supervisor, their goal is to ensure the kitchen department runs smoothly
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HR project managers create a variety of training programs and courses for the HR department as well as for the company as a whole. For example, they might create seminars related to HR policy for the company.
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Being a banquet server requires a high level of professionalism. Banquet servers are personable, offering great customer service to their guests. Employers usually look for candidates who have one to two years of experience working in server position
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Job Description : Job Category Food and Beverage & Culinary Location Mumbai Intl Airport CY, CTS No.215 Andheri Kurla Road Andheri (East), Mumbai, Maharashtra, India Brand Courtyard by Marriott Schedule Full-Time Relocation N Position Type Manageme
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Job Description : Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India Brand St. Regis Hotels & Resorts Schedule Full-Time Relocation N Position Type ManagementThe St. Regis bra
Job Description : Job Category Rooms & Guest Services Operations Location The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India Brand St. Regis Hotels & Resorts Schedule Full-Time Relocation N Position Type Non-ManagementThe St.
Job Description : Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, International Business Park, Mumbai, Maharashtra, India Brand Westin Hotels & Resorts Schedule Full-Time Relocation Y Position Type ManagementAt West
Summary : Main Duties and responsibilities: Customer Service * Provides a courteous and professional service at all times. * Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immed
Job Description : Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, International Business Park, Mumbai, Maharashtra, India Brand Westin Hotels & Resorts Schedule Full-Time Relocation Y Position Type ManagementAt Wes
Job Description : Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India Brand St. Regis Hotels & Resorts Schedule Full-Time Relocation N Position Type ManagementThe St. Regis br
Summary : You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to m
Summary : POSITION SUMMARY Working as Italian Chef (Chef de Cuisine) with multi property responsibility based out of Grand Hyatt Mumbai, you will be responsible for the efficient running of the restaurants in line with Hyatt International's Corporat
Minimum of 4 years of project delivery with focus on Cloud and DevOps
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Soft Skills * Strong communication and Client facing experience * Process oriented and Team managing skills Technical * Source control Management – GitHub , TFS * CI/CD tools experience – Jenkins/Azure DevOps services , SONAR , Nexus
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DevOps Automation Specialist: The ideal DevOps Automation Engineer will be responsible for building / strengthening the DevOps practice/CoE & the DevOps Transformation projects. He is expected to contribute to both to Project & CoE practices. The can
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Azure DevOps Automation Specialist: The Azure DevOps Automation Engineer has responsibilities to design, develop and publish Infrastructure as Code and Configuration as Code to be used on delivery and IT Projects.The scope of work will include de
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