Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef-Pastri is responsible to fu

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef-Pastriis responsible to fun

Demi Chef De PArtie - Bakery &Pastry Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you:

Skills : Sous Chef , Teppanyaki Chef , Cook II , Executive Chef , Chef De Partie , Line Cookshift Lead , Line Cook , Outlet Manager

Job Description : Posting Date May 03, 2022 Job Number 22071345 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India VIEW ON MAP Brand Marriott Hotels Resorts Schedule Full-Time Reloc

Skills : Junior Sous Chef- Bakery