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Bakery Sous Chef Jobs

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62 Jobs

Chef

Breeze Immigration Consultancy Services LLP
Canada
0-5 years

Settle with your family
IELTS not mandatory
Food and accommodation by employer
Air ticket sponsored
Salary Package 3lac - 5lacs Approx.

Skills :

Chef Manager Required Canada | Australia

Cloud Visa Immigration LLP
Australia Canada
2-7 years

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
looking for a Chef to join our team and prepare delicious

Skills :

Cook Required

Breeze Immigration Consultancy Services LLP
Canada
0-5 years

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast

Skills :

9599839039
Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality

Skills :

to fix up an appointment
Job Duties of Restaurant Manager:
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction

Skills :

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
En

Skills :

Chef Manager Required Canada | Australia

Cloud Visa Immigration LLP
Australia Canada
2-7 years

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
looking for a Chef to join our team and prepare delicious

Skills :

Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as re

Skills :

Chef / kitchen Manager Required In Canada / New Zealand

Adal Immigrations LLP
Canada New Zealand
2-7 years

Chef Required In Canada / New Zealand - Hotel / Restaurant

Skills :

Jr. Sous Chef (Bakery)

Marriott International
Bengaluru / Bangalore India
Not Specified

Job Description : Posting Date Jan 13, 2022 Job Number 21113917 Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India VIEW ON MAP Brand Sheraton Hote

Skills :

Commis Chef

Accor
India Chennai
Not Specified

Job Description ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ü Responsible for the work assigned by Head Chef or Chef de Partie in any section of the kitchen as per the standards.

Skills :

COMMIS ( BAKERY, SOUTH INDIAN)

Accor
India Vijayawada
Not Specified

Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis. * Be familiar with the use of all electrical and mechanical equipment in the kitchen. * Master all basic cooking methods like cutting of ing

Skills :

Chef de Partie- Bakery & Pastry

Accor
India Chennai
Not Specified

Job Description ü Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. ü To prepare production charts of all the bakery and pastry items and monitor them from time to time.

Skills :

Sous Chef - Pastry & Bakery

Hyatt
India Hyderabad
2-5 years

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and

Skills :

Commis - Bakery

Accor
India
1-3 years

Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis. * Be familiar with the use of all electrical and mechanical equipment in the kitchen. * Apply necessary precautions with regards to the hote

Skills :

Chef Manager Required Canada | Singapore

Cloud Visa Immigration LLP
Canada Singapore
4-9 years

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
looking for a Chef to join our team and prepare delicious

Skills :

Chief Baker (Sous Chef)

Hyatt
India Mumbai
2-5 years

Summary You will be responsible to assist with the efficient running of the Pastry and Bakery department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Che

Skills :

Jr-Sous Chef Bakery/Pastry

Marriott International
Chennai
4-7 years

Job Description :

Posting Date Dec 23, 2021 Job Number 21152596 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Mahabalipuram Resort & Convention Ce, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India VIEW ON MAP Brand F

Skills :

Chef Manager Required Canada

Cloud Visa Immigration LLP
Canada New Zealand
4-9 years

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
looking for a Chef to join our team and prepare delicious

Skills :

Chef Manager Required Canada

Cloud Visa Immigration LLP
Canada New Zealand
4-9 years

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
looking for a Chef to join our team and prepare delicious

Skills :

Chef Manager Required Canada | Singapore

Cloud Visa Immigration LLP
Canada Singapore
3-8 years

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
looking for a Chef to join our team and prepare delicious

Skills :

Chief Baker (Sous Chef)

Destination Hotels
India Mumbai
2-5 years

Summary You will be responsible to assist with the efficient running of the Pastry and Bakery department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Che

Skills :

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