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Chef De Partie-Bakery & Pastry

Hyatt
Pune India
2-5 years
Not Specified

Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications : Minimum 2

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1. To prepare Indian, Chinese & Continental Foods.<br> <br> 2. To develop new menus as per requirements or with the help of recipes given by clients. <br> <br> 3. To Manager the team for production. <br> <br> 4. To develop new ideas and techniques for new recipes. <br>

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