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CDP BAKERY

Perfect Personnel
Mumbai City Navi Mumbai Thane
2-8 years

Ordering of Ingredients for required products.
• Making the product required such as cakes, Breads & Pastries.
• Reporting any issues or problems to superiors such as machine failures or food shortage.
• Baking of food Items required.
• Assis

Skills :

Chief Baker (Sous Chef)

Destination Hotels
India Mumbai
2-5 years

Summary You will be responsible to assist with the efficient running of the Pastry and Bakery department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Che

Skills :

Chief Baker (Sous Chef)

Hyatt
India Mumbai
2-5 years

Summary You will be responsible to assist with the efficient running of the Pastry and Bakery department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Che

Skills :

Pastry Chef (Chef De Cuisine)

Destination Hotels
India Mumbai
2-5 years

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to functio

Pastry Chef (Chef De Cuisine)

Hyatt
India Mumbai
2-5 years

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to functio

Skills :

Kitchen staff/ Restaurant

Freelancer Donal RichyOlala Onkoro
Hyderabad / Secunderabad Mumbai
3-11 years

The kitchen assistant's responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers

Skills :

Commis - Bakery

Accor
India Mumbai
Not Specified

Commis Bakery Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * To work and learn in

Commis - Bakery & Pastry

Accor
India Mumbai
Not Specified

Commis - Bakery &Pastry Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * To work an

Demi Chef de Partie - Bakery & Pastry

Accor
India Mumbai
Not Specified

Demi Chef de Partie - Bakery &Pastry Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you:

Chef de Partie - Bakery & Pastry

Accor
India Mumbai
Not Specified

Chef de Partie - Bakery &Pastry Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * To

Commi - Continental

Tata Group
India Mumbai
1-2 years

Job Responsibilities Responsibilities Job Purpose To prepare and provide highest quality food in his/her kitchen maintaining utmost hygiene and sanitation levels and to deliver effective, courteous and friendly service to the guests resulting in o

Chef de Partie - Continental

Tata Group
India Mumbai
5-6 years

Job Responsibilities Managerial * Plan and budget the cost of food Production. * Staffing and allocation of duties. Develop systems and procedures to achieve higher cost efficiency in guest satisfaction. * Facilitate learning and developmen

Executive Chef

Perfect Personnel
Thane
3-8 years

Prepared Hot food like Main Course Cajun chicken with mix Veg , Thai Green curry, Read thai curry, Periperi chicken, Stuffed Chicken, Sicilian risotto Rice, White Onion risotto, Fish & Chips & basic Sauce to go with hot food.

Skills :

WalkIn_Bakery Chef (Only Male)

D Source
Nashik
2-2 years

Qualification Education Specialisation Details Graduate BHM Hotel Management Graduate Job Description Note - Food + Accomodation given Hotel Management Graduate- 2 Yrs Responsibilities- * Preparing a wide variety of goods such as cakes, cooki

Skills :

WalkIn_Bakery Chef

D Source
Nashik
1-4 years

Qualification Education Specialisation Details Graduate Other Job Description Vacancy Uploaded On : 29/10/20 Vacancy Uploaded By Rohini =============================================== Responsibilities: * Preparing a wide variety of goods such

Skills :

Chef de Partie (Bakery/ Pastry)

Fairfield Inn & Suites
India Goa
Not Specified

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

Specialty Chef - Bakery

Accor
Vadodara India
Not Specified

Job Description Primary Responsibilities . Ensure personal cleanliness and proper deportment of all team members . Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage .

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