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Skills :

Commis Chef - Bakery & Pastry

Hyatt
India Gurgaon / Gurugram
1-4 years

Commis Chef - Bakery & Pastry

Destination Hotels
India Gurgaon / Gurugram
1-4 years

Chef de Partie - Bakery/Pastry

Destination Hotels
Jaipur India
2-5 years

Chef de Partie - Bakery/Pastry

Hyatt
Jaipur India
2-5 years

Sous Chef - Pastry & Bakery

Hyatt
India Hyderabad
2-5 years

Skills :

Jr Sous Chef - Bakery

Marriott International
India Hyderabad
4-7 years

Skills :

Sous Chef - Pastry & Bakery

Accor
India Hyderabad
4-7 years

Commis Chef ( Indian, Tandoor, Bakery, Conti) )

Accor
India Hyderabad
1-4 years

Skills :

Demi Chef De Partie Bakery & Indian

Marriott International
India Lucknow
Not Specified

Skills :

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