Kitchen Managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a Kitchen Supervisor, their goal is to ensure the kitchen department runs smoothly and complies with safety regulations.
Plan and coordinate all installations (telecommunications, heat, electricity etc.) and refurbishments Manage the upkeep of equipment and supplies to meet health and safety standards Inspect buildings’ structures to determine the need for repairs
Maintains administrative staff by recruiting, selecting, orienting, and training employees. Supervises clerical and administrative personnel by communicating job expectations, appraising job results, and disciplining employees.
Manage day-to-day operations of physical store location Assist the retail store manager in planning and implementing strategies to attract customers. Coordinate daily customer service operation( Eg : ,sales process , order and payments)
Lead Business Development, Sales Promotion & Business Communication activities of Engineering Staffing Business : Explore, Acquire & Suggest new staffing business, new clients, engineering manpower supply ideas, new project opportunities
Required Skills • Detail oriented, organized, and thorough. • Excellent verbal and written skills. • Ability to work in a fast-paced environment. • Friendly, positive, and pro-active attitude • Commerce Background candidate will be preferred.
We are looking for a professional and customer service-oriented Store Manager to oversee daily operations at our store. As the Store Manager, you will supervise the operational and organizational standards of the store.