The role of Store Assistant doesn’t require many technical skills, but it does require a basic familiarity with computers to operate point of sale software. It also requires one to have product knowledge.
processing orders operating mechanical and IT systems liaising with transport companies, suppliers and clients training, supervising and appraising staff maintaining statistical and financial records devising rotas for staff ensuring that quality
It ensure that a building's services meet the needs of the workers it houses. Their primary responsibilities include inspecting & repairing electrical & plumbing services, managing janitorial duties & ensuring adequate catering & vending services.
Overseeing receiving, warehousing and distribution operations. Implementing operational policies and procedures. Implementing and overseeing security operations. Ensuring effective and safe use of warehouse equipment.
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food & beverage service
• Oversee Singapore customers and act as a single point of contact (Corporates). • Deliver after sales service to clients. • Conduct onsite and online product trainings for clients. • Frequent visits to our top notch customers every month to cultivat