1. Assisting other chefs in the kitchen. Commis chefs assist different station chefs (chef de partie) in the kitchen. They help prepare ingredients and do any tasks the chef de partie needs assistance with. In most kitchens, commis chefs are regularl
responsible for building wireless networks and repairing various wireless devices. Key responsibilities are installing and maintaining wireless equipment, repairing communications equipment, Solving customer complaints, and reporting to supervisors
Machine Operating, Raw Material, Production Management, Maintenance knowledge of Pipe Machine & other related machine and materials Operator.Knowledge of Coiling and Temperature setting, screw setting.Proper and periodic maintenance of machine
Diagnosis, maintenance, repairs,overhauls and operation of all electro/mechanical systems,troubleshooting of motors, fan coils, VAV’s heat exchangers, boilers, chillers, cooling towers, air conditioning and pumps etc for water and reciprocation ETC.
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