Plan, coordinate and manage all administrative procedures and systems. Allocate responsibilities and office space. Assess staff performance. Provide coaching and guidance to ensure maximum efficiency. Ensure the smooth and adequate flow of informatio
he Operations Manager role is mainly to implement the right processes and practices across the organization. The specific duties of an Operations Manager include formulating strategy, improving performance, procuring material and resources and securi
A Logistics Manager supervises the movement, distribution and storage of supplies and materials in a company. They are tasked with planning routes, analyzing budgets, and processing shipments. Also known as Supply Chain Managers, they generally form
. Age: 21-55 yrs. 2. Qualification: Candidate should be graduate/diploma holder in relevant field. 3. Experience- Minimum 1 years of experience in relevant field. 4. Good communication skills (mandatory) 5. Clients should have sufficient funds to
Nursing co-ordinators and supervisors perform some or all of the following duties: Supervise registered nurses, licensed practical nurses and other nursing personnel Evaluate patients needs and ensure that required nursing care is delivered
Production Manager responsible for the achievement of the key production targets: OEE, Delivery, Productivity, Quality, Safety & cost (consumables & scarps). GEM and quality systems are the drivers of his matrix.
Staff Nurse - RN - Outpatient Care provides professional nursing care to assigned patients in an outpatient facility or clinic. Records patient histories, performs various diagnostic tests, administers medications, and develops patient care plans
Registered Nurse Duties & Responsibilities Assist Physicians and monitor of patients health through observing and assessing their records, symptoms, and reactions to treatment and care. Apply sound nursing judgment in patient care management
Call Sahil at 9205521238 for details. Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, managing other duties.
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation
Eaton’s Early Talent Finance Leadership Development Program is a two-year program designed to expose you to a variety of enriching and diverse learning experiences. These experiences will provide you the building blocks necessary to launch you onto a