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Kout Food Group

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  • Kout Food Group
    Keyskills: BUYER, Sourcing, Buy, Vendor development, Purchase, Procurement, Inventory, Buying, Pricing, Price
    Summary: Obtains usage forecast and promotion plans from the Marketing and Operations of brand(s). Monitor inventory, send RFQ, negotiate and issue purchase orders based on evaluated lead-times, quantities..
    Delhi, Mumbai
    4-9 years
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    Posted : May 2018
  • Kout Food Group
    Keyskills: Laboratory Technician, laboratory, Lab Technician, Lab, quality control, QC, quality, Quality Assurance, QA
    Summary: The laboratory technician is responsible for laboratory-based tasks, which include sampling, testing, measuring, recording and analysing results in biological, chemical and physical tests.
    Bengaluru / Bangalore, Chennai
    1-6 years
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    Posted : May 2018
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