Sous Chef

Sous Chef

Axceltrees Consulting Private Limited
1-3 years
Not Specified

Job Description

Job Description
Sous Chef Wanted for a restaurant chain Riyadh.
• Responsible for the preparation of kitchen cleaning.
• Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods.
• Ensure proper arrangement and garnishing of food.
• Monitor the quality and quantity of food prepared.
• Assist in recruiting, hiring, and training employee.
Skills
• Very strong in exp (Meat, meat dishes and conti) min 1 year worked in similar roles.
• Ensure consistent and smooth running of food production.
• Ensure effective stock purchase, its receipt and storage.
• Ensure that working areas are always kept clean.
• Assist other kitchen staff as need arises.
• Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety Work towards exceeding customer’s expectation by encouraging and promoting high level of service.
• Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
• Ensure all dishes are prepared according to specification and served at the correct quality, portion , and temperature.

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