Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
Analyze test results to classify products or compare results with standard tables.
Maintain records of testing results or other documents
Record or compile test results or prepare graphs, charts, or reports.
Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
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