Candidate will be responsible for order taking and serving food and beverage in the allotted outlet such as restaurant or bar.
Job Description: The individual at work presents the menu, takes down the order, serves the ordered food and beverage, presents the bill, and sends off the guest.
*Greet customers and answer their questions about menu items and specials.
*Take food or drink orders from customers.
*Relay customers orders to other kitchen staff.
*Prepare food and drink orders, such as sandwiches, salads, and coffee.