Dinerama Private Limited
1-8 years
229999 - 360000 INR

Job Description

Create and prepare all items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Ensure the kitchen is clean and sanitized at all times
Maintain up to date knowledge about pastry arts and ingredients
Carry out administrative duties to maintain an efficient workspace
Proven experience working in a fast-paced kitchen environment
Able to follow recipes and instructions accurately
Good knowledge of pastry arts and ingredients
Confident culinary techniques and skills
Good sense of planning and preparation for the day ahead
Diligent and meticulous in making and receiving orders
Strong organizational and time management skills
Punctual and discipline to ensure the optimal work performance
Physically able to stand for long hours every day in a hot kitchen

Job Details

Employment Types:




Dinerama India

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