• To undertake the preparation and production of all food orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service.
• To ensure appropriate and sufficient preparation of food for the delivery of each day’s service.
• To ensure the kitchen is open and closed at all times appropriate to the needs of the organization and in agreement with the Sous Chef.
• To be responsible for the presentation, cleanliness, and hygiene of the Kitchen and your own person at all times, ensuring hygiene procedures are followed and undertaking cleaning duties in line with the cleaning rota, and as directed by the Sous Chef.
• To ensure food safety and hygiene at all times and checking quality and freshness of food prior to use.
Functions : IT, Oil & Gas
Industries : IT/Computers - Software, Oil/Gas/Petroleum
Skills/Roles I hire for: IT, Engineer, Operation Manager, Cost Control Engineer
level Hiring For: Junior Level, Mid Level, High Level, Top Management
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