- Govt visa with family status
- degree/masters candidates
- Transportation provided by company
- working days- 6 days/week
- With Family food Accommodation
- duty Hours 10 hours (8+2 Fixed overtime)
- call/whatsapp Gauri Sharma 9891090117
Gather customer requirements (like number of guests and event dates)
Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
Determine requirements in ingredients and set portions
Schedule staff shifts
Train and manage wait staff and kitchen personnel
Oversee food prep and customer service
Report on expenses
Manage stock and place orders as needed
Ensure compliance with health and safety regulations
Arrange food tastings with potential customers
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Supervise operation and handling of all food and beverage outlets for galley area.
Monitor and ensure fulfillment of company’s specified projects and maintain regulatory board of Public Health department for better output.
Develop and ensure proper surveillance of food and beverage supply units using subsidiary wings.
Administer all food and beverage facilities and ensure optimal cleanliness and safety procedures in efficient working.
Assist various departments in selection process and provide guidance to staff members according to company’s rules.
Monitor all local sanitation and healthcare systems to satisfy customers.
Maintain an inventory for all food and bi monthly liquor.
Analyze and utilize various management tools to update expenses and fix bi-weekly wages for Food & Beverage Department.
Perform regular investigation concessions and bars to standardize sanitation and janitorial services plus direct closing of bars in time.
Monitor and enhance efficient upkeep of storage by cleaning and sweeping away rotten food stuff.
Supervise all ensure resolution of customer’s grievances in systematic way.
Prepare weekly work schedule as per hotel requirements in assistance with restaurant employees.
Maintain efficient franchise hotel standards to provide restaurant facilities.
Maintain personal records of working staff for restaurants and provide efficient maintenance.
Maintain knowledge on all fire protection and preventive measures during emergency.
Ensure compliance to all company rules in pertinent areas.