Conduct Microbiological analysis according to food safety standards and legal requirements.
Handle & Control Microbial load on food contracting surfaces.
Should handle Microbiology section independently.
To prepare timely report and documentations control.
Controlling process system & training as required.
Should have documentations knowledge of food safety standards. (FSSC, ISO, BRC & GFSI)
Coordination in internal audit.
Conduct various tests as required.
Microbial Media Preparation and Sterilization.
Microbial Analysis RM,SFG & FG as per FSSAI and IS Standard.
Conduct Hand Swab Analysis, Equipment Swab Analysis & Water Testing.
CCP and OPRP monitoring and document verification.
Participating in tobacco toxicology research, and the handling, collection and analysis of toxic chemicals found in cigarettes, bidis and SLTs.
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