To prepare timely report and documentations control.
Controlling process system & training as required.
Should have documentations knowledge of food safety standards. (FSSC, ISO, BRC & GFSI)
Coordination in internal audit.
Conduct various tests as required.
Microbial Media Preparation and Sterilization.
Microbial Analysis RM,SFG & FG as per FSSAI and IS Standard.
Conduct Hand Swab Analysis, Equipment Swab Analysis & Water Testing.
CCP and OPRP monitoring and document verification.
External Lab Testing & documentation updating as per FSSAI.
Calibration of all plant and lab instrument as per the schedule.
Participating in tobacco toxicology research, and the handling, collection and analysis of toxic chemicals found in cigarettes, bidis and SLTs.
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