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Urgent requirement for F&B services in a renowed 5 star hotel

Keywords / Skills : ''F&B Associate'', ''F&B Assistant'', ''Steward'', ''Waiter'', ''F&B Service''

0 - 1 years
Posted: 2019-04-15

Steward/ Waiter
Bachelor in Hotel Management (BHM)
0.00 - 2.00 lacs
Posted On
15th Apr 2019
Job Description
Able to prepare all Food and beverage mise-en-place duties prior to service.

Able to provide a warm welcome and fond farewell to the guests.

Greet guests according to the standards to ensure superior service.

Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.

Possess good knowledge of a different kind of silverware.

Good knowledge in maintaining all type of silverware and E.P.N.S ware (Electro Plated Nickel Silver) used in the restaurant for food and beverage service.

Set up the restaurant according to the table plan, cover layout and standards defined by the hotel's management.

Make sure all assigned duties prior to service are completed.

Attend service briefings prior to each meal period.

Know the restaurant menu and Specials of the day.

Greet and seat guests.
 If anyone intrested call on 9023939262, or share your cv on [HIDDEN TEXT] 

About Company

CAREER CRAFT CONSULTANTS offers its clients a unique service through a high quality screened process for finding suitable candidates and finally doing reference checks on demand to provide them the most competent resources available for the job.

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