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Keywords / Skills : Chef, Sous Chef, Chef De Partie, Continental, Executive Chef, Cook

0 - 1 years
Posted: 2019-07-13

Nationality
India
Industry
Hotels/Restaurant
Function
Hotels/restaurants
Role
Chef/ Kitchen Manager
Education
Bachelor in Hotel Management (BHM)
Salary
1.00 - 1.90 lacs
Posted On
13th Jul 2019
Job Description
• Maintaining product quality and standard, cooking consistency and on time production and upkeep of hygiene/food safety norms

• Prepare and Check the ‘Mise en place’ and maintain before operations begin everyday

• Set up and stock stations with all necessary supplies

• Reporting any issues arising in the kitchen due to conflicts among team members

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow executive or sous chef’s instructions

• Clean up station and take care of leftover food

• Maintain good conduct, ethical practices and discipline in the kitchen.



About Company

people strong
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