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Keywords / Skills : To cook Indian dishes and curries, Good English Speaking skills

1 - 9 years
Posted: 2018-06-10

Nationality
India
Industry
Hotels/ Restaurant
Function
Hotels/ restaurants
Role
Fresher
Trainee/ Management Trainee
Sous Chef
Education
Any graduate, Class 12
Posted On
10th Jun 2018
Job Description
Age between 20-35 years with or without experience.  Have a full operational knowledge of all Indian recipes, standards, portion s and presentation style
of dishes produced within the kitchen,  Assist in the creation of menus Check the freshness and quality of ingredients,

Ensure food prepared in the kitchen is of highest possible standards

About Company

The mission at GMC is to make a difference to the lives of people willing to immigrate to countries such as Australia, UK, New Zealand, Canada and Singapore.

World Class quality par excellence is reflected in everything we do. You would feel the concern as you walk in first into our office, we are here for people. We strive to exceed and excel to meet what we call the GMC benchmark. We have set high standards for ourselves we keep raising the bar.
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