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Stewart / Steward / House Keeping

Company Name Confidential

Keywords / Skills : Stewards Waiter, Stewards, Steward Trainee, Stewards.

0 - 2 years
Posted: 2019-06-05

Nationality
India
Industry
Hotels/Restaurant
Function
Hotels/restaurants
Role
Steward/ Waiter
Education
12th Class (XII)
Salary
1.20 - 3.50 lacs
Posted On
5th Jun 2019
Job Description
DUTIES AND RESPONSIBILITIES:
  • Ensure the kitchen is clean, well maintained and organised at all times.
  • Ensure floors are dry and clean at all times.
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Adhere to all sanitation guidelines.
  • Assist the Cooks and Servers as and when necessary.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
  • Ensure waste bin area is kept clean and tidy.
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.




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