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Sous chef/ Demi chef /CDP with Graduation Call/whatsapp- 9891090117

Company Name Confidential

Keywords / Skills : Sous chef, Demi chef, Cook, food design, food safety, Chief Chef, Executive Sous Chef

2 - 7 years
Posted: 2019-07-09

Sous Chef
Bachelor of Arts (BA)
Bachelor of Commerce (BCom)
Bachelor in Hotel Management (BHM)
Bachelor of Science (BSc)
• Other
Hotel Management
• Other
• Other
Posted On
9th Jul 2019
Job Ref code
Job Description
  • Govt visa with family status 
  • degree/masters candidates 
  • Transportation provided by company 
  • working days- 6 days/week 
  • With Family food Accommodation 
  • duty Hours 10 hours (8+2 Fixed overtime) 
  • call/whatsapp gauri sharma 9891090117
Job Duties

Sous chef  Duties and Responsibilities: 
Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision

Come up with new dishes which appeal to the clients, whenever required

Establish the working schedule and organize the work in the kitchen so that everything works like a "well-oiled machinery"
Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements

Plan the food design in order to create a perfect match between the dish’s aspect and its taste

Discover talented chefs and train them in order to reach the high standards of the location

Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
Maintain order and discipline in the kitchen during working hours

Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen

Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served

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