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Sou Chef / Kitchen Executive

Keywords / Skills : kitchen executive, senior kitchen executive, demi chef de partie, chef de partie sou chef, soue chef assistant, chef chef de cuisine, sous chef de cuisine indian, chef continental, chef Sous, Chef

6 - 11 years
Posted: 2018-10-31

Industry
Hotels/ Restaurant
Function
Hotels/ restaurants
Role
Chef/ Kitchen Manager
Posted On
31st Oct 2018
Job Description
-Check the production plan for the day in the department and keep the Executive Chef informed.

-Check the quality, service standard and presentation of all food leaving the Kitchen.

-Ensure that all equipment are handled correctly and maintained well
please call :Gayathri 9989225237


About Company

" Jobs Territory " helps connecting businesses to the right workforce, providing them a platform for effective management and recruitment system.
" Jobs Territory " is a class apart company specialized in few Industries & their domain of E-Commerce, Retail, Manafacturing, Hospitality, BPO-KPO, Health Care & Insurance, Recruitment and is focused in delivering best-in-class solutions and services in HR enabled by stringent and inherent quality standards, cutting edge technology and state of art infrastructure.
We aspire to meet the demands of a technologically challenging environment, by providing solutions based on right technology and key customer insight.

OUR MISSION
Our mission, is to help businesses succeed so communities prosper.

OUR VISION
Our vision is to become the employers’ preferred Recruitment Agency of choice based on the extent and quality of our service. We also endeavor to be the preferred platform for candidates to discover and pursue exciting careers with their ideal organizations

VALUES
Focus reach
Digital Approach
Trust
Knowledge &
Innovation
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