Send me more jobs like this

Keywords / Skills : Executive chefs, head cooks, and chefs de cuisine are primarily responsible for overseeing the operation of a kitchen. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. Executive chefs also have many duties beyond

4 - 7 years
Posted: 2018-11-16

Nationality
India
Industry
Hotels/ Restaurant
Function
Hotels/ restaurants
Role
Sous Chef
Education
BHM
Stream:
Hotel Management
Posted On
16th Nov 2018
Job Description
Essentially, the sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.

About Company

MEUSE HOTEL & HOSPITALITY LTD IS A SINGAPORE BASED HOSPITALITY GROUP, WHICH HAS TAKEN OVER HOTEL WESTEND AND NAMED IT MEUSE JUPITER BUSINESS AND LUXURY HOTEL.THE HOTEL
Similar Jobs
View All Similar Jobs
Walkin for you