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Senior Steward Stewards ARM Pantry Boy Continental Cook Captains Captain Trainee

Keywords / Skills : Captains, Captain Trainee, ARM, Asst relationship manager, Restaurant Cashiers, Restaurant Manager, Continental Cook, Pantry Boy, Stewards Waiter, Steward Trainee

1 - 6 years
Posted: 2018-10-15

Hotels/ Restaurant
Hotels/ restaurants
Steward/ Waiter
Chef/ Kitchen Manager
Any graduate Class 12
1.10 - 4.30 lacs
Posted On
15th Oct 2018
Job Description
1) Sr stewards require to know excel, maintaining DSR reports and should be well experienced on how to use the billing POS
2) Stewards should have basic english, should know on how to take orders and do proper table service ..
3) Captain should be able to handle a shift in absence of ARM and should know paper works
4) Continental cook should know basic continental cooking like pastas  & basic hygiene standards
5) Pantry man should know how to make pizzas &  sandwiches
6) ARM should be able to handle proper staffing and should have full knowledge of all reports, should be good in paper work

About Company

Blossom has been in to existence since 23 rd June 2003 .. It was started by Mr Manish Bilakhia with it first launch at Vikrant circle, Ghatkopar. The concept is fusion food with range of soups, starters,main courses, juices, milkshakes & dessert.. As of now the company owns three outlets two in Ghatkopar ,one at BKC location plus three franchise outlets in Mulund, Borivali & Surat location..
The company has plans to expand Pan India .. The company is looking for reliable & passionate employees who want to build their career & carry a positive approach going forward ..
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